ABOUT

Talat Market has grown from a pop up

to a brick and mortar restaurant,

opening winter of 2019 in the

Summerhill neighborhood of Atlanta, Georgia.

 

The Talat Market pop up has been

recognized by numerous outlets

named a James Beard Rising Star

Semifinalist, and appeared on Bon Appetit's 50 Best New Restaurants list. 

 

Co-owners Parnass Savang and 

Rod Lassiter cook using Thai technique and featuring local Georgia ingredients.

FAQ

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Q: ARE YOU OPEN YET??

A: No. Trust us, when we know, we will definitely be letting you know.

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Q: Where can we find you now?

A: We are currently doing a series of pop-ups, chef collaborations, and other special events. Check out our Events page to stay up-to-date.

Q: Are you available for catering or private party opportunities?

A: All catering inquiries can be sent to info@talatmarket.com

Q: What does Talat mean?

A: Talat is Thai for “market”... so yes, it’s called “Market Market”.

Q: When will brick and mortar

Talat Market open?

A: Winter 2019.

Q: What will the new Talat Market serve?

A: We will continue to serve our Georgian-Thai menu at our new neighborhood spot. We will have about a 50-seat dinner service with beer, wine, and cocktails.

TEMPORARILY CLOSED while under construction at
112 Ormond St. SE
Atlanta, Ga 30315
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