Talat Market has grown from a pop up
to a brick and mortar restaurant,
opening winter of 2019 in the
Summerhill neighborhood of Atlanta, Georgia.
The Talat Market pop up has been
recognized by numerous outlets,
named a James Beard Rising Star
Co-owners Parnass Savang and
Rod Lassiter cook using Thai technique and featuring local Georgia ingredients.
Q: ARE YOU OPEN YET??
A: No. Trust us, when we know, we will definitely be letting you know.
Q: Where can we find you now?
A: We are currently doing a series of pop-ups, chef collaborations, and other special events. Check out our Events page to stay up-to-date.
Q: Are you available for catering or private party opportunities?
A: All catering inquiries can be sent to email@example.com
Q: What does Talat mean?
A: Talat is Thai for “market”... so yes, it’s called “Market Market”.
Q: When will brick and mortar
Talat Market open?
A: Winter 2019.
Q: What will the new Talat Market serve?
A: We will continue to serve our Georgian-Thai menu at our new neighborhood spot. We will have about a 50-seat dinner service with beer, wine, and cocktails.