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James Beard Rising Star Chef of the Year Semifinalist 2018

Bon Appetit Top 50 Nominees for America’s Best New Restaurants 2018

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Did you see Talat Market's red curry on the cover of Bon Appetit's October 2020 issue?

"Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit."

 

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